INGREDIENTS
1 lb
Pork tenderloin
1
Chili peppers or green bell pepper
2
Garlic cloves, large
1/4 tsp
Ginger, powder
3
thin slices Ginger
1
Iceberg lettuce
1/2 tsp
Arrowroot flour
1
Black pepper
2 tsp
Entude's harissa chili paste
1/4 tsp
Sea salt, coarse
3 tsp
Sesame oil
3 1/2 tbsp
Coconut amino