INGREDIENTS
2
lbs pork shoulder
32 oz
container low sodium chicken broth
1/4 cup
soy sauce
1/4 cup
rice wine vinegar
1 tbsp
fresh ginger
1 tbsp
chili paste
The juice of 1 lime
1/4 cup
brown sugar
2 cups
sliced mushrooms
2
packs Ramen noodles (seasoning packets discarded.)
4
soft boiled eggs
Garnish options: Cilantro (sliced carrots, Sriracha Sauce, green onions, jalapeños, lime wedges)