INGREDIENTS
1
Buffalo sauce, Spicy
2
heads Cauliflower
3/4 cup
Dates
2 tsp
Garlic powder
2 tsp
Onion powder
1/4 cup
Sun-dried tomatoes
2 tbsp
Tahini, raw
1 tsp
Cayenne pepper
2 tbsp
Nutritional yeast
1/2 tsp
Turmeric
1 tbsp
Apple cider vinegar
1/2 cup
Water, filtered