INGREDIENTS
5 lb
piece fresh pork belly
3 tbsp
dijon mustard
2 lb
trimmed boneless, center-cut pork tenderloin
3 tbsp
Italian parsley (minced)
1 tbsp
crushed red pepper flakes ((optional))
2 tbsp
fresh sage (minced )
2 tbsp
fresh thyme (minced )
1 tbsp
minced fresh rosemary
8
garlic cloves (minced)
Kosher salt
1 tbsp
minced orange peel