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Favoreats

Favoreats LLC

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Lemony Arugula Salad

“For a delicious twist, substitute fresh blueberries and feta for the avocado, tomatoes and parmesan.”

Keeping Up Cookbook
  • 10 minutes
  • Serves 10

INGREDIENTS

2 bunches

arugula, rinsed, trimmed, and torn

3/4 cup

candied pecans

1 cup

cherry or grape tomatoes

2/3 cup

fresh grated parmesan cheese

1 avocado

diced

1 lemon

zest

1 tbsp

white wine vinegar

2 cloves

garlic, minced

1 lemon

juice

1/2 cup

extra virgin olive oil

1/4 tsp

dry mustard

2 tsps

sugar

1/2 tsp

salt

1/2 tsp

pepper