INGREDIENTS
1/2 tsp
Ginger, ground
3/4 cup
Pumpkin puree, canned
1 cup
Zucchini
1
Egg
1/2 cup
Vanilla almond milk, unsweetened
1/3 cup
Honey
1 tsp
Baking soda
1/2 cup
Chocolate chips
2 tsp
Cinnamon
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Whole wheat flour or white whole wheat flour
1 tbsp
Olive or coconut oil