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Hearty Tuscan Soup

Caroline Phelps
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

15 oz

Cannellini beans

1

Carrot

1 clove

Garlic

1

Onion, medium

1 cup

Spinach

1 tbsp

Thyme

1 15 ounce can

Tomatoes, fire roasted

1

Zucchini

1 qt

Vegetable broth

1/3 cup

Elbow macaroni, dry

2 tbsp

Olive oil, extra virgin

1

Parmesan cheese