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Baked Soft Pretzel Sticks

The Chunky Chef
  • 85 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

warm water

1 tbsp

sugar

2 tsp

kosher salt

1

package active dry yeast

4 1/2 cups

all-purpose flour

4 tbsp

unsalted butter (melted)

2/3 cup

baking soda

1 tbsp

egg yolk beaten with 1 water

Sea salt

3 tbsp

salted butter, melted

1/2 tsp

garlic powder

minced fresh parsley