INGREDIENTS
1 1/2 cups
warm water
1 tbsp
sugar
2 tsp
kosher salt
1
package active dry yeast
4 1/2 cups
all-purpose flour
4 tbsp
unsalted butter (melted)
2/3 cup
baking soda
1 tbsp
egg yolk beaten with 1 water
Sea salt
3 tbsp
salted butter, melted
1/2 tsp
garlic powder
minced fresh parsley