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Teriyaki Turkey Meatballs

Katie
  • 30 minutes
  • Serves 20

INGREDIENTS

1 lb

ground turkey (, we love Shady Brook Farms)

1/2 cup

bread crumbs (, we prefer Panko)

1

egg

1/4 tsp

. ground ginger

1/4 tsp

. garlic salt (, you can use fresh garlic as well)

1 tsp

. sesame oil

1 tbsp

cornstarch (, mixed with water, if needed)

1/4 cup

water

1 cup

beef or chicken broth (, I prefer beef flavor in this recipe)

1 cup

light brown sugar

3 tbsp

. Hoisin sauce

1 tbsp

. Soy Sauce

1 tbsp

. Sesame oil

1/2 tsp

. ground ginger

1/4 tsp

. garlic salt