Pumpkin Spice Truffles

full-fat cream cheese, softened to room temperature

confectioners' sugar

pumpkin puree

and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)

pumpkin pie spice1

ground cinnamon

white chocolate, coarsely chopped and melted

semi-sweet or white chocolate, coarsely chopped

optional garnish: extra graham cracker crumbs or cinnamon/sugar

Double boiler or microwave

Handheld or stand mixer fitted with a paddle attachment

Dipping tool (highly recommended for dipping!)