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Pumpkin Spice Truffles

Sally's Baking Addiction
  • 150 minutes
  • Serves 35


2 oz

full-fat cream cheese, softened to room temperature

2 tbsp

confectioners' sugar

1/3 cup

pumpkin puree


and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)

1/2 tsp

pumpkin pie spice1

1/2 tsp

ground cinnamon

4 oz

white chocolate, coarsely chopped and melted

10 oz

semi-sweet or white chocolate, coarsely chopped

optional garnish: extra graham cracker crumbs or cinnamon/sugar

Double boiler or microwave

Handheld or stand mixer fitted with a paddle attachment

Dipping tool (highly recommended for dipping!)