INGREDIENTS
1
Bay leaf
4
sprigs Thyme, fresh
6
Yellow onions, large
3 cups
Beef broth
3 cups
Chicken broth, low-sodium
1
Soup
1
Black pepper, Ground
1 tsp
Salt
1/2 tsp
Sea salt
1
Baguette, small
1
Cheese croutons
6
cut into pieces 3 tablespoons unsalted butter, unsalted
2 1/2 cups
shredded gruyere cheese
1/2 cup
Sherry or cooking sherry, dry
2 cups
Water