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Pumpkin Spice Cookies with Cinnamon Cream Cheese Frosting

Two Sisters
  • 15 minutes
  • Serves 36

INGREDIENTS

1/4 tsp

Ginger

1 cup

Pumpkin, Canned

2

Eggs

4 tsp

Baking powder

3 1/2 tsp

Cinnamon

2 cups

Flour

1/2 tsp

Nutmeg

4 cups

Powdered sugar

1 tsp

Salt

1 cup

Sugar

3 tsp

Vanilla

1 cup

Walnuts or pecans

1

Cookie sheets

1 cup

Butter

1

block Cream cheese

1

Parchment paper