INGREDIENTS
1/4 tsp
Ginger
1 cup
Pumpkin, Canned
2
Eggs
4 tsp
Baking powder
3 1/2 tsp
Cinnamon
2 cups
Flour
1/2 tsp
Nutmeg
4 cups
Powdered sugar
1 tsp
Salt
1 cup
Sugar
3 tsp
Vanilla
1 cup
Walnuts or pecans
1
Cookie sheets
1 cup
Butter
1
block Cream cheese
1
Parchment paper