INGREDIENTS
8
slices bacon, cut into bite sized pieces
1
yellow onion, diced finely
2
jalapeno peppers, seeds removed and diced finely ((adjust amount to your desired heat level))
54 oz
can pork and beans ((or equivalent amount of smaller cans))
4 tbsp
ketchup
1/4 cup
molasses
2/3 cup
brown sugar
1/4 cup
apple cider vinegar
2 tsp
dry mustard
1/2 tsp
cayenne pepper ((feel free to adjust amount to desired heat level))
black pepper
fresh parsley, minced (for garnish)
additional jalapeño slices (for garnish)