INGREDIENTS
1/4
of a (16 oz.) box of spaghetti
2
large skinless, boneless chicken breasts
Salt/Pepper
3 tbsp
peanut oil, separated
1/3 cup
yellow onion, sliced
2 cups
broccoli florets
1/2 cup
baby carrots, julienned
3/4 cup
sliced bell pepper, (any color)
1/4 cup
green onion, diced
1/2 cup
unsalted peanuts, roughly chopped
1/2 cup
peanut butter (both crunchy and smooth work fine!)
2 tbsp
soy sauce
1 tsp
white sugar
2 tbsp
Sriracha hot chili sauce (omit if you don’t like heat)
1 clove
garlic, minced
1/2 cup
water