INGREDIENTS
3/4 cup
pumpkin puree (not pumpkin pie mix)
1/2 cup
granulated sugar, divided
1 tsp
vanilla extract
1 tsp
pumpkin pie spice
1
large egg
1 can
(8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
1 tsp
cinnamon
1/2 cup
powdered sugar
1 tsp
cinnamon
3 tbsp
heavy whipping cream or milk