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Savory Spring Ham and Asparagus Quiche

Jessica Gavin
  • 135 minutes
  • Serves 8

INGREDIENTS

8 oz

Ham, steak

1 cup

Asparagus

1 tbsp

Chives

1 1/2 cups

Leeks

4

Eggs, large

1 1/4 cups

All-purpose flour

1/2 tsp

Black pepper, ground

1/2 tsp

Kosher salt

1 pinch

Nutmeg, ground

1/2 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Ice water

9 tbsp

Butter, unsalted

1 1/4 cups

Half-and-half

1 cup

Swiss cheese