INGREDIENTS
8 oz
Ham, steak
1 cup
Asparagus
1 tbsp
Chives
1 1/2 cups
Leeks
4
Eggs, large
1 1/4 cups
All-purpose flour
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1 pinch
Nutmeg, ground
1/2 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Ice water
9 tbsp
Butter, unsalted
1 1/4 cups
Half-and-half
1 cup
Swiss cheese