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Bulgogi - Authentic Korean Beef BBQ

JinJoo Lee
  • 40 minutes
  • Serves 3

INGREDIENTS

1 lb

Thinly sliced sirloin ((top sirloin or any tender loin area))

3 tbsp

soy sauce

2 tbsp

sugar

1 tbsp

honey ([ 2 t sugar is also ok ])

2 tbsp

rice cooking wine ([sake or leftover red wine is also ok])

1 tbsp

sesame oil

2 tbsp

minced garlic

1 tsp

ground black pepper

2 tsp

toasted sesame seeds

1 tbsp

chopped green onion

2 tbsp

pear, puree ([ or 1 Tbs kiwi or 3 Tbs onion puree])