Blackened Grilled Shrimp Salad

INGREDIENTS

For the dressing:

Juice of 4 large limes

1 tbsp

red wine vinegar

large bunch of cilantro (1 handful)

1 tbsp

agave nectar or honey

1/4 tsp

salt

1/8 tsp

black pepper

1/2 cup

light olive oil

For the salad:

2 tbsp

smoked paprika

1/2 tsp

salt

1 tsp

onion powder

1/2 tsp

freshly ground black pepper

1/2 tsp

ground oregano

1/2 tsp

dried thyme

1/4 tsp

cayenne

1/2 tsp

ground coriander

1 lb

jumbo shrimp peeled (21-25 count, deveined and tails removed, rinsed and dried well)