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Pumpkin, Gruyere and Goat Cheese Mac and Cheese

Meghan
  • 50 minutes
  • Serves 8

INGREDIENTS

5

Garlic cloved

1/2

Onion, large

1 15 ounce can

Pumpkin puree

1 tsp

Thyme, dried

16 oz

Pasta, whole wheat

1 tsp

Black pepper, fresh ground

1 pinch

Cayenne pepper

1

Kosher salt

1 tsp

Paprika

1 tbsp

Olive oil

1 cup

Panko breadcrumbs

2 tbsp

Butter

12 oz

Evapored milk, lowfat

5 oz

Goat cheese, soft

4 oz

Gruyere