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Mexican Rice Pudding

Lalaine
  • 40 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Raisins

1

Egg

12 oz

Evaporated milk

1 cup

Rice, long grain

1

Cinnamon, ground

2

Cinnamon sticks

1/8 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla extract

2 1/2 cups

Milk

3 cups

Water