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Cheesy Bacon Chicken Casserole

By Amanda Coers
  • minutes
  • Serves

INGREDIENTS

4

boneless, skinless chicken breasts

6

strips of quality bacon – cooked and crumbled

2 cans

cream of chicken soup

2 cups

shredded Monterrey Jack cheese

1

box (16 ounces) dried spiral pasta

2 tsp

garlic powder

Salt and pepper