INGREDIENTS
2 tbsp
Rosemary & Garlic Infused Olive Oil or good olive oil
2
garlic cloves, minced
5
(about 1 1/2 pounds) red potatoes chopped
2 tbsp
fresh rosemary leaves, chopped
1 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
Salt & pepper