INGREDIENTS
1 28 ounce can
whole plum tomatoes, with the juice
1
small white onion, peeled and roughly chopped
1
jalapeño peppers, diced – Remove the seeds if you don’t like spicy salsa
3 cloves
garlic, chopped
2 tbsp
lime juice
1 handful
fresh cilantro, roughly chopped
1 1/2 tsp
ground cumin
1 tsp
salt
1 tsp
granulated sugar, (optional)