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Hungarian Mushroom Soup - sort of

Good Dinner Mom
  • 50 minutes
  • Serves 4

INGREDIENTS

8 oz

Mushrooms, fresh

2 cups

Onions

2 tsp

Oregano

1/4 cup

Parsley, fresh

1

Sour cream and parsley for garnish - optional

2 cups

Vegetable broth

2 tsp

Lemon juice

1 tbsp

Soy sauce

3 tbsp

All-purpose flour

1

Black pepper, ground

1 tbsp

Paprika, sweet

1

good dash Paprika, smoked

1 tsp

Salt

4 tbsp

Butter, unsalted

1 cup

Milk

1/2 cup

Sour cream

1 1/2 cups

Cooked rice; brown or basmati - optional