INGREDIENTS
8 oz
Mushrooms, fresh
2 cups
Onions
2 tsp
Oregano
1/4 cup
Parsley, fresh
1
Sour cream and parsley for garnish - optional
2 cups
Vegetable broth
2 tsp
Lemon juice
1 tbsp
Soy sauce
3 tbsp
All-purpose flour
1
Black pepper, ground
1 tbsp
Paprika, sweet
1
good dash Paprika, smoked
1 tsp
Salt
4 tbsp
Butter, unsalted
1 cup
Milk
1/2 cup
Sour cream
1 1/2 cups
Cooked rice; brown or basmati - optional