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Dutch Baby Pancake

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

3

Eggs, large

1 tbsp

Lemon juice, fresh

1/2 cup

All-purpose flour

1/4 tsp

Salt

5/16 cup

Sugar

1/2 tsp

Vanilla extract, pure

3 tbsp

Butter, unsalted

3/4 cup

Whole milk