INGREDIENTS
2 tbsp
butter (clarified )
4
chicken ( thighs, boneless or bone-in)
1
onion (diced)
1/4 cup
garlic (diced )
1 cup
chicken stock
1 cup
whipping cream (heavy )
1/2 cup
parmesan cheese
1 tbsp
italian seasoning blend
1 tsp
red pepper flakes
1/4 cup
lemon juice
1
asparagus (woody ends trimmed off)
1/2
lemon (sliced into thin rounds)