Dump and Bake Summer Pasta with Corn, Zucchini, Tomatoes and Chicken

INGREDIENTS

2 cups

Chicken, cooked

1/2 cup

Basil, fresh leaves

1/2 cup

Corn, fresh kernels

2 tsp

Garlic

1 cup

Grape tomatoes

Zucchini (about 1 cup, small

3 1/2 cups

Chicken broth, low-sodium

12 oz

uncooked uncooked penne pasta

1/2 tsp

Salt

8 oz

shredded mozzarella cheese