INGREDIENTS
1
medium onion (finely chopped)
3 cloves
garlic (minced)
2
green peppers (diced)
1 tbsp
olive oil
1 1/2 tsp
cumin
1 tsp
smoked paprika (or regular)
1 tsp
Italian seasoning
4 cups
chicken broth
1 cup
half-and-half
1/4 cup
sour cream
1 1/2 cups
frozen corn
1 1/2 cups
cooked chicken (diced)
2 cans
cannelloni beans, drained, rinsed and divided)
Salt and pepper
Shredded cheddar cheese and avocado for topping (optional)