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Pumpkin Cupcakes with Maple Cinnamon Frosting (Paleo, Dairy-Free)

Michele, Paleo Running Momma
  • 50 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Pumpkin puree

4

Eggs

2/3 cup

Coconut cream, organic

1/4 cup

Coconut milk, full fat

1 1/2 tbsp

Lemon juice, fresh

12 tbsp

Maple syrup, pure

1 1/2 cups

Almond flour

1 tsp

Baking soda

2 tsp

Cinnamon

3 tbsp

Coconut flour

1 1/2 tbsp

Pumpkin pie spice

3/8 tsp

Sea salt

3 tbsp

Tapioca starch

4 tsp

Vanilla, pure

2 tsp

Apple cider vinegar, raw

2 tbsp

Coconut oil, organic

1 1/2 cups

Cashews, raw