INGREDIENTS
1 lb
bacon, chopped
2
stalks celery, diced
1
onion, chopped
3 cloves
garlic, minced
8
potatoes, peeled and cubed
4 cups
chicken stock, or enough to cover potatoes
3 tbsp
butter
1/4 cup
all-purpose flour
1 cup
heavy cream
1 tsp
dried tarragon
3 tsp
chopped fresh cilantro
salt and pepper