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Easy Niçoise Salad Recipe

Marissa
  • 30 minutes
  • Serves 2

INGREDIENTS

Juice of 1/2 lemon

1 tsp

Dijon mustard

1/4 cup

extra virgin olive oil

salt and freshly ground black pepper

1/2 lb

new potatoes (halved)

1/2 lb

haricots verts

1

large tomato (cut into wedges)

1/2 cup

black Niçoise olives

2

hard-boiled eggs (peeled and halved)

1 can

high-quality tuna (drained)