Peperoncini Jackfruit Sandwiches with Mushroom Au Jus

INGREDIENTS

1 tsp

Oil of your choosing

1/2 cup

Onion (chopped)

1 clove

Garlic (minced)

2 cups

Mushroom Broth (or a rich vegetable broth if you can't find it)

1/4 cup

A1 Sauce or a smoky BBQ Sauce

1 tsp

Worcestershire Sauce (make sure yours is vegan)

1 tsp

Soy Sauce or Tamari

2 tsp

Seasoning (I used a Montreal Steak Seasoning)

1 cup

Mixed Mushrooms (pick dark, flavorful mushrooms)

2 cans

Jackfruit in BRINE (drained, well rinsed & dried)

Ciabatta or other Rolls

jar MEZZETTA Peperoncini (sliced)

Vegan Mayonnaise

Vegan Provolone (or Swiss) Style Cheese Slices