INGREDIENTS
1/2 tbsp
oil
4
boneless (skinless chicken breasts; diced)
2/3 cup
BBQ sauce
2/3 cup
pineapple juice
Salt & pepper (to taste)
1
large red onion (sliced)
1
small pineapple (diced (or use a can of pineapple chunks))
1
large green pepper (sliced)
Juice of 2 small limes
Salt & pepper (to taste)
8
soft taco shells
Shredded iceberg lettuce (cilantro and lime wedges)