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Lentil & Sweet Potato Shepherd’s Pie

Andrew Olson
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Basil + more

1/2 cup

Carrots

1/2 cup

Celery

4 1/2 cups

Lentils, prepared

1/2 cup

Onions

1/2 cup

Spinach

4

Sweet potatoes, medium

2 15 ounce cans

Tomatoes

2 tbsp

Non-dairy milk

2 tbsp

Soy sauce

1

Sea salt