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Wild Rice Pilaf with Cranberries and Pecans

Good Dinner Mom
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Butternut or acorn squash, (peeled and cubed - about 2 cups), small

1

Carrot, small

1

Celery stalks with, leaves

1/4 cup

Cranberries, dried

1

Garlic clove

2

Shallots or 1 onion

1 tbsp

Thyme, fresh leaves

1/2 tsp

Pepper

1/8 tsp

Red pepper flakes

1/2 tsp

Salt

1 cup

Wild rice or wild rice mix

1 tbsp

Butter or coconut oil

2/3 cup

Pecan, halves