Instant Pot or Slow Cooker Salsa Chicken Tacos

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts

2 tsp

ancho chili powder

1 tsp

ground cumin

1/2 tsp

ground coriander

Salt and freshly ground black pepper

1 clove

garlic (minced)

1 cup

fire roasted jarred salsa

2 tbsp

chopped cilantro

corn or flour tortilla shells (warmed)

Shredded monterey jack or Mexican blend cheese

Shredded romaine lettuce

Diced roma tomatoes

Guacamole or diced avocados

Sour cream and hot sauce (optional)