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Cheesy Bacon & Egg Crescent Ring Recipe

Julie Evink
  • 40 minutes
  • Serves 8
  • Save

INGREDIENTS

4

slices bacon (cooked and crumbled)

4

eggs

1/3 cup

milk

1/4 tsp

pepper

1/2 tsp

salt

1 cup

shredded Cabot Smoky Bacon Cheddar Cheese

2

tubes refrigerated crescent rolls

View Detailed Directions
1 person Recommend This Recipe