INGREDIENTS
8 oz
cream cheese, softened
2 1/2 tbsp
butter, softened
12 cups
powdered sugar, divided; {equivalent to 1.5-2lb bags}
3 tbsp
peppermint extract
green food coloring
2
bags chocolate chips
1/8
slab household paraffin wax, {I use Gulf Wax found in the canning section}