INGREDIENTS
2 lb
clean sausage ((sliced - you can sub with shrimp or extra chicken if you can't find clean sausage))
2 lb
chicken breast ((raw - cut into small pieces about 1/2 inch cubed))
4 cups
red onions ((chopped))
1 tbsp
olive oil ((chopped))
3 cups
green bell peppers ((chopped))
3 cups
red bell pepper ((chopped))
3 cups
celery stalks ((sliced thin))
15 oz
can tomato sauce ((no sugar added))
1/4 tsp
cayenne
2 tbsp
garlic powder
1 tbsp
onion powder
2 tsp
dried thyme
3 cups
brown rice ((dry))
3 cups
chicken broth (( low sodium is best - keep some extra on reserve just in case you need extra during cooking.))