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Sri Lankan Coconut Cabbage | Instant Pot Recipe

Instant Pot Eats
  • 25 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1

medium brown onion, halved and sliced

1

+ ½ teaspoons salt

2

large cloves of garlic, diced

1/2

long red chili, sliced

1 tbsp

yellow mustard seeds (or 1 teaspoon mustard powder)

1 tbsp

mild curry powder

1 tbsp

turmeric powder

1

medium cabbage, quartered and shredded or sliced (core removed)

1

medium carrot, peeled and sliced

2 tbsp

lime or lemon juice

1/2 cup

desiccated unsweetened coconut

1 tbsp

olive oil

1/3 cup

water