INGREDIENTS
1 tbsp
coconut oil
1
medium brown onion, halved and sliced
1
+ ½ teaspoons salt
2
large cloves of garlic, diced
1/2
long red chili, sliced
1 tbsp
yellow mustard seeds (or 1 teaspoon mustard powder)
1 tbsp
mild curry powder
1 tbsp
turmeric powder
1
medium cabbage, quartered and shredded or sliced (core removed)
1
medium carrot, peeled and sliced
2 tbsp
lime or lemon juice
1/2 cup
desiccated unsweetened coconut
1 tbsp
olive oil
1/3 cup
water