Bruschetta Stuffed Balsamic Chicken

tomatoes (, diced (about 2 cups))

packed fresh basil ribbons

shredded part skim mozzarella cheese (, divided)

each) skinless, boneless chicken breasts

salt and fresh ground pepper (, to taste)

extra virgin olive oil

- cup balsamic vinegar

- cup low sodium fat free chicken broth

garlic cloves (, minced)

Italian Seasoning