INGREDIENTS
1/4 tsp
Ginger, ground
1 pinch
Ginger, ground ground
1/2 cup
Pumpkin puree, canned
1
Egg
1 tbsp
Baking powder
3/4 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 pinch
Cloves, ground ground
2 cups
Flour
5/8 tsp
Nutmeg, ground
2 1/4 cups
Powdered sugar
1/2 tsp
Salt
7 tbsp
Sugar
6 tbsp
Butter
7 tbsp
Half-and-half