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Baked Buffalo Chicken Taquitos

Deborah, Taste and Tell
  • 35 minutes
  • Serves 4

INGREDIENTS

4 oz

cream cheese, softened

2 tbsp

buffalo sauce

1 cup

shredded Monterey Jack cheese

2 tbsp

crumbled blue cheese

2 cups

cooked, shredded chicken or 1 can (12.5-ounce) canned chicken

8

(8-inch) flour tortillas

Coarse Kosher salt

1 person Recommend This Recipe