INGREDIENTS
10 cups
(1 large loaf) day-old Brioche, cut into cubes
8
eggs, lightly beaten
1 1/4 cups
milk
3/4 cup
heavy cream
1/2 cup
maple syrup
1/2 cup
unsalted butter, melted
1/4 cup
brown sugar
1 8 ounce package
cream cheese, room temperature, cut into cubes
1 tbsp
cinnamon
1 tsp
pure vanilla extract
maple syrup,
1/4 tsp
salt