INGREDIENTS
1 lb
Ground beef, lean
3/4 cup
Brown lentils, dry
1 clove
Garlic
1
Green bell pepper, medium
1
Visalia or sweet onion, medium
3 oz
Tomato paste
1/2 tbsp
Dijon mustard
1 15 ounce can
Tomato sauce
3 tbsp
Brown sugar
1/2 tsp
Chili powder
1/2 tsp
Salt
3 tbsp
Cider vinegar
1 tbsp
Olive oil
8
Hamburger buns, medium