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Baked Creamy Chicken Taquitos

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1/3 cup

cream cheese

1/4 cup

green salsa

1 tbsp

fresh lime juice

1/2 tsp

cumin

1 tsp

chili powder

1/2 tsp

onion powder

1/4 tsp

garlic powder

3 tbsp

chopped cilantro

2 tbsp

sliced green onions

2 cups

shredded cooked chicken

1 cup

grated pepperjack cheese

about 12 small corn or flour tortillas ((we liked flour better))

kosher salt

cooking spray

4 people Recommend This Recipe