INGREDIENTS
6 tbsp
butter (separated)
1
and 1/2 tablespoons fresh thyme + some additional sprigs**
1 tsp
dried oregano
1 tsp
minced garlic
1/2 tsp
paprika
1 lb
cubed butternut squash*
4 oz
french green beans
1 lb
boneless skinless chicken breasts
1/4 cup
white flour
Seasoned salt and pepper
1 tsp
poultry seasoning
Freshly grated Parmesan cheese