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Caramel Apple Cheesecake Bars

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 16

INGREDIENTS

2 cups

all-purpose flour

1/2 cup

firmly packed brown sugar

1 cup

butter, softened

3 8 ounce packages

cream cheese, softened

3/4 cup

sugar (, plus 2 tablespoons, divided)

3

large eggs

1 1/2 tsp

vanilla extract

3

Granny Smith apples (, peeled, cored and finely chopped)

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 cup

firmly packed brown sugar

1 cup

all-purpose flour

1/2 cup

quick cooking oats

1/2 cup

butter, softened

1/2 cup

caramel topping for drizzling after baked