INGREDIENTS
4 cloves
Garlic
1 tbsp
Ginger, ground
1/2 cup
Green onions
1
Sesame seeds to top with extra green onions
1 tsp
Harissa sauce
1 lb
Linguini
1
Salt/pepper
1 tsp
Olive oil, extra virgin
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil, toasted
1/3 cup
Bragg liquid aminos