INGREDIENTS
Base:
1 cup
medjool dates
1/2 cup
desiccated coconut
1/2 cup
almonds
1/2 cup
pistachios
3 tbsp
coconut oil
1/2 tsp
cinnamon
salt
Filling:
2 cups
cashews soaked overnight in water
1/4 cup
coconut oil
1 cup
coconut cream
1 1/2 cups
desiccated coconut
2
limes juiced
1
grated rind of a lemon
1 tsp
vanilla
1/4 cup
maple syrup or brown rice syrup
Garnish:
Crushed pistachios
Lime
Grated lime rind